Leave Your Whole Hunt
Congratulations on a successful hunt! Now turn it into something your whole family will love.
Please familiarize yourself with our updated Wild Game process and expected wait times for Deer Season 2025.
Whole Deer
- Whole deer will be accepted starting September 13th through November 30th
- Drop off times from September 13th to November 7th are during normal business hours: Mon-Fri 8-5, Sat 9-12
- Drop off times from November 8th to November 30th are from 7am to 7pm every day, to include Sunday. The facility will be locked at 7pm. Please plan to get ice and keep your deer cool until morning if you can’t make it by 7pm. Do not leave your deer outside the facility
- Please use the “Animal Drop Off” entrance when dropping off your whole deer
- To make the check-in process faster for you at the time of drop off, please scan the QR code or click the link to add yourself as a customer if you are new to our facility. If you are a returning customer, your information will be in our system. We still ask that you click the link to check in your deer and complete your order
- We will not be offering Euro Mounts or caping service. If you get a stellar buck, please contact your taxidermist to have it caped there, or cape it yourself
- If you need a taxidermist for your Euro Mount or cape, we recommend Mid-America Taxidermy in Mayer, MN (10 minutes from our facility) Phone # 952-445-6646. Please bring your deer to the taxidermist first to be caped before dropping it at our facility
Quartered and Trimmed Wild Game
- Quartered or trimmed wild game and trimmed birds will be accepted all year round
- When dropping off your quarters or trim, please come to the main retail entrance through the double glass doors
- Please only bring your meat in Ziplock bags or food grade bags (No scented trash bags. Your meat will be discarded)
- Please bring your DNR tag for quarters and trim
- To make the check-in process faster for you at the time of drop off, please scan the QR code or click the link to add yourself as a customer if you are new to our facility. If you are a returning customer, your information will be in our system. We still ask that you click the link to check in your deer and complete your order
Deposits
We will only accept wild game orders with a deposit in 2025
Two Types of Deposits
- Base processing of $158 + burger cost, with no Sausage order (deposit amount is $158)
- Base processing + Sausage order (deposit amount is half of the total)
- Example: $158 processing + $275 sausage order = $433 (Deposit amount is $216.50)
Deposits will be accepted by Cash, Check, and Credit Card (Note: a 3.99% fee for credit cards will be applied to the deposit amount)
Expected Wait Time
Our business has grown over the past few years, which means that the normal turnaround time you were accustomed to is no longer possible. With our core workload increasing, please expect longer wait times for your deer order.
We will be working hard to process all orders within an 8-12 week time period. It will be first come first served, and this goes for all processing (whole, quartered, trimmed wild game meat). The only exceptions will be Duck, Goose, and Pheasant. These orders will be processed at the end of the season.
All orders must be picked up within 7 days of notification of completion. If they are not picked up within this time, there will be a $50 storage fee per week attached to your order. If you don’t pick up your order within 4 weeks of notification, it will be discarded. No exceptions.
During deer season, we experience a high call volume of customers checking on the status of their order. These calls take us away from the work of processing your order, and contribute to longer completion times. Please refrain from calling to check the status of your order unless it has been longer than 12 weeks. We will contact you when your order is ready.
Updated Product Selections
We have updated our product selection sheet. We will only be making flavors that are listed on our sheet this year.
